Directions:
1. In a large bowl, mix flour, sugar, salt and yeast.
2. Then add water and oil.
3. Form a homogeneous dough and let it rest for an hour.
4. Then divide it into 6 equal loaves and let them rise for 30 minutes.
5. Roll them out and let them rest for another hour.
6. Then cook them in a non-stick pan.
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